Brilliant Side Dishes to Savor with Duck

Duck is a highly preferred delicious main course dish, which is mostly served during a dinner event. People choose duck meat over turkey or chicken is because it is sweet and tender. It tastes even better when served with a side dish.

In this article, we’ve briefly discussed a few of the popular dishes that enhance the flavor of your duck meat. They are made of a variety of vegetables, along with sweet and sour gravy.

Duck meat with cooked cabbage

Cabbage tastes excellent with duck. Finely chopped cabbage that is stir fried in little butter or vegetable oil gives it a nice caramel flavor. It becomes soft and gets a distinct color. This makes it an extraordinary “side dish” for a duck. If you’ve cooked duck confit, then this nicely caramel cabbage dish will relish your taste buds.

If you are new to duck meat, then Duck confit is a delicious French dish that is made using the whole duck. All the parts of the duck are used for making this dish. You can easily buy it from Brome Lake Duck, a leading company in Canada, offering specialization in raising and selling Perking ducks.

Duck meat with roasted vegetables

Another lip-smacking side dish is roasted vegetables. It is very quick and easy to make. It only requires ten minutes to prepare on stove and 30 minutes in the oven. You can include all vegetables of your choice such as carrots, parsley roots, celery, garlic, onions, etc. Cut all these vegetables in your preferred size, and toss them in a large pan with some olive oil or flavored oil.

You can season it with salt, smoked paprika, pepper, oregano, and rosemary. Once the vegetables are cooked, now cover the pan using aluminum foil and transfer the entire dish in the hot oven for thirty minutes. Your roasted vegetables are ready. Enjoy it with your duck meat.

Duck meat with red beet salad

The taste of warm red beet salad perfectly complements the flavor of duck meat. To prepare this salad, you need to wash the red beet, put them in the hot oven, and cover it with parchment paper.

Red beet tastes a lot better if you bake it along with its root. Bake it as a whole without cutting the beet in tiny pieces. The beet will take two hours to get properly baked. Once it is ready, you can chop it finely and add some olive oil, a little sugar, salt, horseradish, and caraway seeds to enhance its taste.


If you are planning to cook a duck for your coming social event, then serving it with these side dishes will cast the best impression on attendees.

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